The Menu

Starters

Duck Foie Gras lightly cooked, duck leg and roasted fig - €29
Solognote Terrine with Mixed Fruits and its Chutneys - €14
Lightly Cooked Tuna Sashimi with Thai Sauce and Herb Sorbet - €28
Langoustine Fricassee with Sologne Caviar and Baby Vegetables - €39
Iced Tomato Cappuccino, Seared Langoustines, Coriander Condiment - €29
Sologne Cep Mushrooms Sautéed with Hot Duck Foie Gras - €33
Trout Roulade with Herbs, Confit Fennel Salad with Citrus - €26

Fish

Arctic Char with Citrus and Sweet and Sour Vegetables - €32
Grilled Sturgeon, Paimpol Coco Beans, Pinot Noir Jus - €28
Sea Bream Roulade stuffed with Chanterelles, Shellfish Sauce - €33
Roasted Lobster, Tomato Fondue, Arugula Pesto - €49

Meats

Tournedos Rossini Style - €44
Braised Veal Sweetbreads with Chanterelles - €48
Double Veal Chop with Yellow Wine, Morels, Sweetbreads, Hot Foie Gras (For 2 persons) - €88
Poularde de Bresse Tournedos with Morels and Yellow Wine - €34
Squab Crépinette stuffed with Porcini Mushrooms - €33
Roasted Wild Duck with Vineyard Peaches - €32

Cheese Platter €16

Please order our desserts at the beginning of the meal.

Desserts

Chilled Chocolate and Raspberry Soup, Crunchy Cocoa Nibs - €14
Grand Marnier Soufflé and its Vanilla Ice Cream - €16
Passion Fruit Soufflé and its Sorbet - €16
Raspberry Tartlet from Sologne with Basil Whipped Cream - €14
Candied Peach with Creamy Lemon Quark - €15