Starter Trout Roulade with Herbs, Confit Fennel Salad with Citrus or Solognote Terrine with Mixed Fruits and its Chutneys
Main Course Stuffed Rabbit Shoulder with Porcini Mushrooms or Grilled Sturgeon, Paimpol Coco Beans, Pinot Noir Jus or Double Veal Chop with Yellow Wine, Morels, Sweetbreads, Hot Foie Gras (For 2 persons) sup €56
Dessert Candied Peach with Creamy Lemon Quark or Chilled Chocolate and Raspberry Soup, Crunchy Cocoa Nibs