Menu Terroir 40 €

Our dishes evolve with the seasons and arrivals.

Starter
Trout Roulade with Herbs, Confit Fennel Salad with Citrus
or
Solognote Terrine with Mixed Fruits and its Chutneys

Main Course
Stuffed Rabbit Shoulder with Porcini Mushrooms
or
Grilled Sturgeon, Paimpol Coco Beans, Pinot Noir Jus
or
Double Veal Chop with Yellow Wine, Morels, Sweetbreads, Hot Foie Gras (For 2 persons) sup €56

Dessert
Candied Peach with Creamy Lemon Quark
or
Chilled Chocolate and Raspberry Soup, Crunchy Cocoa Nibs