Menu 59 €

Our dishes evolve with the seasons and arrivals

Duck Foie Gras lightly cooked, duck leg and roasted fig
or
Iced Tomato Cappuccino, seared langoustines, coriander condiment

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Interlude

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Sea Bream Roulade stuffed with chanterelles, shellfish sauce
or
Squab Crépinette stuffed with porcini mushrooms

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Cheese Platter (sup €8)

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Raspberry Tartlet from Sologne with basil whipped cream
or
Passion Fruit Soufflé with its sorbet